Why is it Danish? Well, it's made with minced pork rather than lamb or beef for starters.
The filling was onions fried up with the minced pork, a couple of fat garlic cloves and 3 really big portabello mushrooms. Then the topping was a mix of different root vegetables boiled and mashed with some butter. There were mainly potatoes and artichokes with some left over carrots, parsnips and pumpkin for good measure. The beans were frozen, but at this time of year, they're better than anything else you can find around. I can also (smugly) add that it was all organic.
Isn't the title wrongly worded?
ReplyDeleteGood otherwise - sounds like a good pie - what's a pig keeper called?
m
Do I sound like a robot?
ReplyDeleteDo Danish robots speak English? (I suppose they'd have to)
m
How is the title worded wrongly?
ReplyDeleteOK, I've seen the mistake and corrected it. Thanks
ReplyDeleteCan you put a what ever to my blog as many views come from your blog?
ReplyDeleteHave a relaxing weekend.
Any sailing?
m